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I’m searching for ‘green’ today. Let it pour like a visual remedy! I started the hunt this morning looking through photos of a recent journey to Spain, and by the end of the day I’ll eat all sorts of green things in a salad. The psychological effects of color can have great benefits, better than most meds. The 4 psychological primary colors are red, blue, yellow and green. They relate respectively to the body, mind, the emotions and the balance between these three. For me today it’s the need of green.

Green strikes the eye in such a way as to require no adjustment whatever and is, therefore, restful. Being in the center of the spectrum, it’s the color of balancea more important concept than many people realize. When the world about us contains plenty of green, this indicates the presence of water, and little danger of famine, so we are reassured by green, on a primitive level. Green shows us harmony, rest, peace, refreshment and love. But I want to give it to you straight… negatively, it can indicate stagnation and, incorrectly used can perceived as being too bland. Make your greens grow and you’ll be fine.

The spritzer bottle just makes me giggle, I have a passion for green plastic, and the chocolate wrapped in green makes me think of the evergreen cocoa tree, very exotic and dark. I have a new favorite artist who uses lots of it too, Matt Magee.

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It doesn’t take much to impress with a summer dessert if you add a little story, plus something fresh off the vine or branch, and include enough elements so every mouthful has a different flavor. One more thing, somewhere in the mix include the all-American favorite, ice cream. I did this the other night.

It all started with spotting some prepackaged wafers in the grocery… a thin layer of caramel sandwiched tight between thin waffles. The disks were about 2 inches round and only an eighth-inch thick. I thought maybe this would make a good ice cream sandwich scenario. I made space in our freezer (the hardest part of this recipe) and arranged a dozen disks flat on a plate. With a small scooper I put a ball of vanilla ice cream on each wafer. I had already grated some crystallized ginger and sprinkled that on each ice cream ball. Then I squished a cookie wafer lid on each and put them back into the freezer.

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Out in the front of my house we have a small serviceberry tree. The other day a friend reminded me how good the berries were; how he sweetens his yogurt with them. Read the rest of this entry »

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