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penne1

Friends were over for dinner last night… not the Facebook kind, the neighborhood kind. It was an unusual day at work because I made a pasta sauce while I called on clients and did layout designs for the Sumner School District calendar. It really made me think about what we mean when we say “multi-tasking”. Many times the tasks are so similar that they are undistinguishable from one another. Stirring a pot, smelling the garlic and saffron both complimented and contrasted the design work at hand. No one complained about my cooking until I took it home and the aroma left with me.

Since I’m here I’ll leave a recipe of sorts. It’s not a formal recipe per se… as is often the case I just combined ingredients as I went along. This frustrates my family since they can’t return to the exact meal… but it’s about the moment.

I think the key to this dish is the farm-fresh garlic I started with. Scrawny little bulbs… but mild. Sautéed in olive oil and a little bit of butter. A couple of cups of cooked garbanzo beans (chickpeas) went in next. Read the rest of this entry »

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