You are currently browsing the tag archive for the ‘tea’ tag.
Considering our waste-stream, there’s the three R’s: reduce, reuse and recycle. Within the category of reuse may we suggest a closer look at the strategy of turning things inside out? The practice has great philosophical meaning and it’s considerate of the environment. Simply respectful to the original resource… to honor it again and preserve some of it’s history.
As a designer I was inspired over a cup of tea this morning. Peering inside the tea packaging there was the glimpse of another visual world. I saw an unexpected other life to this packaging. It was intriguing and I wondered about other ways we could get this to happen in more of our design projects at Partners in Design. Please add your ideas below.
The outside of this Korean tea packaging looks like this… sedate and simple. The zip-lock top keeps the contents fresh and I can store another green tea in it when I have finished this batch.
On the inside there’s another package design. Life number two. A little more colorful… rice, wheat?
- Open up envelopes and turn them inside out, tape or glue, and use them again.
- Unfold shipping boxes and decorate the craft paper interiors with designs, refold inside out to make favorite gift boxes.
- We always turn our grocery produce bags inside out to use them repeatedly. Don’t worry the inks used on these bags are food-grade.
- Using press-sheets as wrapping paper.
- Remember turning your craft paper grocery bags for textbook covers?
- We like this one a lot, sort of turning something inside out… re-purpose an unwanted t-shirt and easily turn the shirt into a re-usable tote bag. http://etcetorize.blogspot.com/2011/08/t-shirt-tote-bag.html
I may get a little silly here with the description of the different kinds of tea. This is only my humble opinion, but what the heck, enough has been written by everyone else on the subject. They for the most part dutifully stay on the prescribed script.
There are four main types of tea, which are white, green, oolong, and black. However the leaves of each kind of tea all come from the same Camellia sinensis tea plant, it’s the processing of the leaves that determine their “color”. The chart diagrams the process of how tea is made… it may be helpful to know. Read the rest of this entry »
Even in Seattle, the coffee saturated town that it is, there’s still a case to be made for tea. Coffee—the palate-numbing, strong-tasting beverage—basically comes in one color unless you doctor it up, and lots of buzz… what can I say. In color alone, tea has me hooked. Infinite shades of green, yellow, red and brown, grays and whites. The tint itself is artful. Like an oyster that reflects the taste of the bay it cultivates in, tea is imbued with the flavors of the hillside it sprouts.
At the end of a great meal, what’s better? There’s a choice, to coddle the lingering flavors of beautiful things past… or to ingest a depth charge of bitter, head-spinning coffee? Sadly if you’re indulging every-day addictions to coffee, tea will never live up to the challenge and convert you. Wish I could help. It’s a developed taste that you will not regret. Read the rest of this entry »